Instant Pot Chili Using Ground Pork

Chop Up A Few Onions - As Many As You Like - I used 4
Chop Up A Few Onions – As Many As You Like – I used 4
I Added A Bunch Of Hot Banana Peppers - Totally Optional
I Added A Bunch Of Hot Banana Peppers – Totally Optional
Chop Up A Bunch Of Fresh Garlic - I used 4 Cloves
Chop Up A Bunch Of Fresh Garlic – I used 4 Cloves
Have Some Olive Oil Ready - Use Whatever Oil You Like
Have Some Olive Oil Ready – Use Whatever Oil You Like
Add 4 Tablespoons Of Oil Into The Pot
Add 4 Tablespoons Of Oil Into The Pot
Hit The Saute Option And Get The Pot Hot - Don't Mind The 5 Minute Time - You'll Need More Than That - Just Keep It On Saute
Hit The Saute Option And Get The Pot Hot – Don’t Mind The 5 Minute Time – You’ll Need More Than That – Just Keep It On Saute
Fry Your Onions Garlic And Banana Peppers - Stir And Scrape The Bottom Of The Pot - Non Stop To Avoid " The Burn " Warning
Fry Your Onions Garlic And Banana Peppers – Stir And Scrape The Bottom Of The Pot – Non Stop To Avoid ” The Burn ” Warning
I Used Ground Pork This Time. It Was On Special. 1.63 kg To Be Exact. 3.5 Pounds For My American Friends. Use As Much As You Like - Also Replace With Beef Etc
I Used Ground Pork This Time. It Was On Special. 1.63 kg To Be Exact. 3.5 Pounds For My American Friends. Use As Much As You Like – Also Replace With Beef Etc
I Added The Meat To The Oil, Onion, Banana Peppers And Garlic Mixture I Already Had In The Pot. Still On Saute Mode
I Added The Meat To The Oil, Onion, Banana Peppers And Garlic Mixture I Already Had In The Pot. Still On Saute Mode
I Added A Can Of Beer. You Can Use Anything You Like - Even Just Plain Water - Just Remember To Keep Mixing And Scraping The Bottom Of The Pot
I Added A Can Of Beer. You Can Use Anything You Like – Even Just Plain Water – Just Remember To Keep Mixing And Scraping The Bottom Of The Pot
Keep On Mixing And Scraping The Bottom Of The Pot To Avoid The Burn Warning. Keep Doing This Until The Meat Looks Cooked
Keep On Mixing And Scraping The Bottom Of The Pot To Avoid The Burn Warning. Keep Doing This Until The Meat Looks Cooked
Add A Few Cans Of Tomatoes - Fresh, Crushed, Diced, Whatever You Like. I Used 1 Can
Add A Few Cans Of Tomatoes – Fresh, Crushed, Diced, Whatever You Like. I Used 1 Can
Mix, Crush, Stir And Scrape The Bottom Of The Pot While Still On Saute Mode
Mix, Crush, Stir And Scrape The Bottom Of The Pot While Still On Saute Mode
Now. I Add 1 Jar Of Pasta Sauce To The Mixture. Use Whatever Brand You Like
Now. I Add 1 Jar Of Pasta Sauce To The Mixture. Use Whatever Brand You Like
Add Whatever Condiments You Like As Well. Add As Much As You Like According To Taste
Add Whatever Condiments You Like As Well. Add As Much As You Like According To Taste
Bean Time. Use Any Type Or Color Of Bean You Prefer. I Went With Red Kidney Beans.
Bean Time. Use Any Type Or Color Of Bean You Prefer. I Went With Red Kidney Beans.
Wash Any Type Of Canned Beans You Choose. The Junk Left In The Can Will Make Your Chili Bitter - Just Run The Canned Beans Under Water For A Few Seconds
Wash Any Type Of Canned Beans You Choose. The Junk Left In The Can Will Make Your Chili Bitter – Just Run The Canned Beans Under Water For A Few Seconds
Add As Much Beans As You Like - To Your Chili - I Added 3 Cans. The Pot Is Over Full
Add As Much Beans As You Like – To Your Chili – I Added 3 Cans. The Pot Is Over Full
The Bonus! You Actually Just Made Two Batches Of Chili :) Pour Half Of The Pot Out Into A Bowl
The Bonus! You Actually Just Made Two Batches Of Chili 🙂 Pour Half Of The Pot Out Into A Bowl
The Remaining Half Batch - You'll Pressure Cook For 1 Minute. The Other Half In The Bowl - You'll Do The Same. Enjoy The Chili Party :)
The Remaining Half Batch – You’ll Pressure Cook For 1 Minute. The Other Half In The Bowl – You’ll Do The Same. Enjoy The Chili Party 🙂

Top This Chili Off With Sour Cream , Grated Cheese Of Choice , And Hot Sauce = Wow!

Shopping List :

  • Meat = Ground Pork, Beef, Chicken, Turkey ( Whatever You Like )
  • Onions ( I Used 4 Yellow Onions )
  • Garlic ( I Used 4 Cloves )
  • Banana Peppers ( Totally Optional – I Like My Food A Little Spicy )
  • Condiments Of Choice ( I Used Hoisin Sauce, Sriracha Sauce, Worcestershire Sauce )
  • Spices ( I Used 1 Tsp Celery Salt, 1 Tsp Italian Seasoning, 1 Tsp Cumin, 2 Tsp Chili Powder
  • Can’s Of Kidney Beans = 6
  • Pasta Sauce = 1 ( I Used 650 ml )
  • Beer = 1
  • Tomatoes ( I Used 2 Cans 796 ml or 28 fl oz )
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